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Red Belly's exotic smoky flavor wafts from the cobanero. This dark red wrinkly pepper grows in the cloud forests of Guatemala, where ancient Mayan communities harvest and smoke them. We have paired this smoky flavor with sweet fire roasted tomatoes and garlic. This is smoothed out with olive oil for a creamy mouth feel, and finished off with an apple cider vinegar tang and signature heat for a spicy treat!
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