Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Nice quality

After seeing this inspirational recipe I determined I had to get a Kettle Grill and try this out. It did not disappoint and my wife isn't a fan of Prime Rib so much and she enjoyed the seasoning very much as well. I had purchased 3 other grilling/smoking books at the same time but his explanations of techniques in the beginning is one of the best.Will update after trying more recipes.

Bought this for my hubby, the Grillmeister, for Christmas. He loves it & has tried several recipes, all good of course!

Excellent

Has a lot if great recipes. Just what I ordered

Feeling out of place in the modern world? Feeling like You are living in a world that discounts masculinity?This book will put the Neanderthal back in your cooking!Love the recipes. Simple, tasty and it works for a bbq or even over an open campfire.Would give it as a gift to my father. That’s high praise for a man that lived through the Great Depression and who hunted to feed his family.

My husband loves this book and uses it often. It just so happened we were looking for page 284 when we came to realize that the book goes from 278 to 303.I would suggest just double checking to make sure all of the pages are there when you receive it.

Had to had to had to add Steven Raichlen's latest cookbook to my collection. He is a grill master to top all grill masters. I checked it out from the library 1st, to see if I was really interested in purchasing it. Well, after I tabbed about 70 recipes with post-it page markers, I knew I had to buy it.

The recipes in here are great! Love the pictures and details of the book. It's all presented very nicely. This was bought for a gift for my dad who really likes to cook :)

Love the book. Clear instructions and success every time.

Kann dieses Buch und Project Smoke jedem wärmstens ans Herz legen, der sich mit dem Thema Fleisch & Feuer näher befassen möchte. Thematisch und inhaltlich gibt es naturgemäß Überschneidunugen, aber diese beiden Bücher ergänzen sich trotzdem sehr gut.Highly recommended!

hai presente quando il solito di turno traduce i pollici e i piedi in cm e mm con 4 decimali? questo libro è l'opposto, pratico, chiaro, no-nonsense, arrotonda dove deve (davvero credi che il risultato cambi se "sbagli" di mezzo grado?), per me sostituisce molti altri ricettari per il grigliatore e il barbecue-er (full disclosure: sono un principiante assoluto con entusiasmo a mille, potrei non essere 100% oggettivo o perfettamente informato ;-)

Seems a very helpful book for fans of Bar-B Que