Descripción
🔪 Slice like a pro, fillet like a boss!
- ERGONOMIC G 10 HANDLE - Glass fiber handle designed for superior grip and reduced hand fatigue during extended use
- FLEXIBLE 7 INCH BLADE - Lightweight and agile for flawless filleting along fish curves and delicate meat trimming
- ULTRA SHARP V BLADE EDGE - Hand-sharpened at 12-15° per side for effortless, clean cuts every time
- PRECISION CRAFTED DAMASCUS STEEL - 66 layers fused with Japanese 10Cr15CoMoV core for unmatched sharpness and durability
- DISTINCTIVE FEATHERED DAMASCUS PATTERN - Unique 67-layer forging technique blends artisan style with professional-grade performance
The HOSHANHO 7-inch fillet knife combines a 66-layer Damascus steel blade with a high-hardness Japanese core, delivering exceptional sharpness and edge retention. Its ergonomic G10 handle ensures comfort and control, while the flexible blade design allows precise filleting and deboning. Finished with a unique feathered Damascus pattern, this knife is both a functional kitchen tool and a statement piece for culinary enthusiasts.
