Hardcore Carnivore: Black BBQ Rub - 177g (6.25 oz)

This is really nice and well worth buying if you want your steak to taste if it was cooked over a real BBQ instead of on the pan with a dollop of this aauce

TGI sis amazing with steaks and burgers. Highly recommended

Nice spices

Love how great the bark looks when using this rub. Flavor profile is great too, but would not use on anything but red meat in my opinion.

I do my reviews based on a whole month of using the product to give a more accurate review. I watched a video on Facebook of a German chef using something similar in a brisket and came.out fantastic. I smoked and grill food a lot so this was a must for me to try it. Luckily I got a tomahawk steak to try it. I use HARDCORE CARNIVORE "BLACK". Before I use this product I was a little worried about ruining the steak on flavor like burned steak. But after reading the label I notice it was made with coconut husks, so the charcoal was actually burned coconut husk. My worries went away and I rubbed the Harcore Carnivore- Black- all over my steak and Larry's Seasoning salt after. I grilled the steak to a medium rare with a high open flame sear. While grilling the steak I could smell a pleasant coconut smell that was fabulous to my nose. After grilling my steak and letting rest for 10 minutes. The tomahawk steak looked fantastic like from a cooking TV show. When I cut it the steak was tender and nice looking presentation. Then the taste test was amazing, fantastic, deliciously GOOD!!! The coconut husk charcoal flavor was there but tasted great on the steak. HARDCORE CARNIVORE "BLACK" SEASONING is now my secret Seasoning on making competition bbq looking steaks and more. I try it other meats and the results were amazing great. I HIGHLY RECOMMEND THIS PRODUCT IF YOU LOVE GRILLING OR SMOKING MEAT.

Spektakulärer Geschmack

I use this as the last ingredient when grilling steaks. Adds a great finish.

I got this from reading all about it in a Big Green Egg online group. Let me tell you - if you want your reverse sear steaks to look absolutely amazing - get this. Its almost cheating.I have done steaks that people have told me.... not only how good they are.... but how AMAZING they look. If you want that full black char just do this.....Get a Sous Vide machine. It will cook your steak to absolute perfection. Cook it to about 10 degrees less than what you want your final to be. Take steaks out of Sous Vide and COMPLETELY DRY THEM WITH A TOWEL. That part is criticalNext, liberally put this on the steaks. Coat it up good.Then get your BGE as hot as you can get it. Cook on each side for 1 min.You will now enjoy the best looking, best tasting steaks you will ever have.