chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained Koshian, Vegan & Gluten-Free, 17.6 oz (500 g),

Descripción

🍡 Elevate your sweets game with the authentic taste of Japan’s finest red bean paste!

Chaganju Red Bean Paste is a premium, vegan, and gluten-free Anko made from carefully selected Hokkaido Adzuki beans, natural beet sugar, and Okhotsk sea salt. Crafted using traditional Japanese methods, this 500g strained Koshian offers a perfectly balanced sweet-savory flavor ideal for authentic mochi, pastries, and innovative recipes, delivering a clean-label, nutrient-rich ingredient for health-conscious food lovers.