Riso Gallo Organic Arborio Risotto Rice, 500 g (Pack of 12)

Directions

Ingredients for 4 persons: 320 g Riso Gallo Risotto Rice (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add. 1 In a heavy bottomed saucepan, sauté the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. 3 Continue in this way for about 19 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.

Manufacturer Contact Information

Riso Gallo Ltd, 5 Park Court Riccall Road, Escrick York Y019 6ED, UK.