Salt Slabs & Bricks Mogul Pink Himalayan Salt Slabs are perfect as cold serving trays for foods such as fruits, sushi, sashimi, cold cuts, cheeses and vegetables, and our natural and delicious salt will gently infuse your favorite foods with delicate, yet complex, flavors. Chilled in the refrigerator, the slabs become a serving platter or tray for fruits, sushi, vegetables or cheese. Present cold desserts and even sorbet on slabs that have been frozen in the freezer. The slabs will impart an enhanced salt and mineral flavor to food by which no other method can compare. Himalayan salt is naturally anti-microbial, so clean up requires just a quick scrub or rinse. The most popular use of the rounds, bricks and platters is as a cooking aid. Heated in the oven or on the grill, use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef. Lightly brush the slab with butter or oil and place directly on grill or in the oven to fry eggs with just the right amount of mineral-rich salty flavor. These dense salt blocks conduct heat beautifully, cooking with near perfect heat distribution. This elegant and modern variation on typical food presentation has made salt plates popular the world over, with many of the most fashionable restaurants in New York now using chilled salt plates to serve a variety of dishes.
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I was sent half?
was sent something half the size. not suitable for use
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