Namaste Foods - Gluten Free Muffin & Scone Mix - 16 oz.(pack of 2)

I made the scones and added dried cherries & chocolate chips. The batter was dry so I added an additional tablespoon of milk. The final product was dry, crumbly, sweet & gritty. The recipe indicated it made 8 scones. I was able to make 12 large ones.

Absolutely incredible.I messed up and added an extra 1/3 cup of oat milk to the 2 boxes I had and they STILL turned out great! Just let them sit in the fridge for 30 minutes and they'll absorb the extra liquid fine.So easy and versatile, I'm obsessed.I made dairy free cheddar and green onion, blueberry lemon poppyseed, and strawberry white chocolate and they're all to die for.My only complaint is the mix/batter itself is a tiny bit sweet so savory scones taste a bit sweet as a result.I just added a bit extra salt to compensate.I can't wait to buy more! I'm going to do carrot raisin and maybe cranberry almond!

I have to be gluten and dairy free - but many of the gluten free bake goods create discomfort in my stomach. This scone mix is so delicious that you can't tell it's gluten free and it doesn't affect my stomach! What's also nice is that it's a neutral base that you can use to create any type of scone you'd like.... I've made it with lemon and poppy seed the first time and recently a yummy cranberry and chocolate!

We make these scones or sometimes change it up and make muffins every Sunday. Delicious!

Namaste Gluten free scones are wonderful. They mixed up good, and when cooked looked like the picture on the box. I splurge on GF foods with white rice flour once in awhile, but do not make them very often. These are very good, but I am not sure they are very healthy. Putting fruit and nuts in them helps!

Delicious tasting scones adding fresh blueberries or cranberries...dough consistency is a little sticky.

Ate it. Good taste

I made muffins. Added fresh cranberries and some orange zest. Delicious!