WATCHAREE'SPad Thai Sauce | Vegan & Non-GMO | Authentic Traditional Thai Recipe | 13.3oz Jar (Pad Thai, 1 pack)

This is my five year old's favorite. I make stirfrys with rice or noodles. Great with tofu, veggies, or chicken. Everyone I inteoduce it too says it is better than any restaurant pad thai!!!

Ultimately, I feel like this sauce has conquered a daunting task. It's gluten free, dairy free, soy free, and probably a few other types that I couldn't remember. Making a sauce that tastes good, has a good texture and covers a good amount of noodles with those restrictions is not easy. The Pad Thai sauce does differ in some of it's flavors. There is more of a tangy taste from the vinager, which is different but not unpleasant. I add minced ginger, rice vinegar, and a tablespoon of sugar or honey to mine. The Peanut Sauce from the same brand tastes very similar to an original peanut sauce. I wish the price was $5.99 vs. $7.99 at Whole Foods because I would get it more than once a month.

A little spicy for me.

This is delicious. I sautéed a cooked chicken breast with palmini pasta (ultra low calorie pasta that soaks up flavor of sauce) and it took about 5 minute sand tastes about 75% like the 1000 calorie meal I order from my favorite take out Thai place, except it’s only about 300 calories. If I put a few extra things in it, it would be even closer. The sauce is amazing. I used 4 table spoons for a serving of chicken and pasta, and it tastes amazing. For 5 minutes and no effort, this is like a restaurant cooked Pad Thai. Really impressed.

I love this pad Thai sauce! It's extremely flavorful, with just a little kick of heat, but not too spicy. I use it for stir frys, as a dip for chicken, and for pad Thai.