Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Fantastic knife straight out of the box. Cuts beautifully and makes trimming meat a pleasure. Simply a well made, purpose built tool. So far it has held it's edge nicely. Time will tell on that front, but so far, so good. I've had it a few months.This knife is not cheap, but it is by no means the spendiest knife out there. Again, buying in the middle has saved me money with no perceivable loss of function.

Great knife. Comes super sharp. Finish exceptional. The shape and heft of handle fits well in my hand in use. The appearance of the Pakkawood (I think) looks nice. I have oil rubbed the handle which brings out a luster and likely will keep it looking nicer longer. Cuts well and I use on much more than just filleting.

Great value! Got it on sale. But even if not it’s a great knife and a huge upgrade to my old kitchen knife set. Nice weight, comfortable handle, and cuts smooth. No complaints. Even if there might be “better” knives out there i can’t see much beating this from a function and value standpoint.

My husband and I love these knives. Very sharp for cutting fish and beef. We're excited to use them after our outdoor kitchen is complete.

blade is very sharp as statedIt’s well made and looks very durableOnly drawback on design is it could have better designThe space between blade s beginning and handle is wasted space making itLess easy to use for a normal sized woman’s hand and it was all I could find for a kitchen knife use for things needing very sharp but I am using it for peeling potatoes and as a fruit peeler and slicerwonderful to peel tomatoes and slice thinI also use for making chicken strips and cubes and soup meat so don’t et it stop from buying this is wonderful just would have felt less weldsIt’s my main knife for everythingAll aroundMy old knife brokeI wanted a sharp inexpensive knife that cuts more than butter but I found it’s eomderful for slicing off a pat of butterHint we also need a paring knife that’s sharp which is about 5- inches long up to 6Incheste bulk of what is d ss old in our low population less than 6 thousand are cheap not worth much except as a pretty handleI’ll admit I paid $ for one and found a set of silverware ones worked ok for butterBut they do not sell a working paring knife in our town and the same main store manager removed hand sewing needles from shelf until I they got enough people requesting needles small enough to sew on a buttonBut this needle you will not regret

Definitely lives up to the sharpness

Cuts like butter. Very nice high quality knife.

Got it today and cut up a brisket and top sirloin. It was great!