Descripción
- A Memphis favorite - use combined for maximum flavor!
- Use the sauce as a marinade-baste, rub, finishing or dipping sauce,
- for all cuts of game or domestic beef, pork, lamb, fish or fowl
- Delicious rub for just about anything you would bake, grill or smoke
- Rub ribs and let marinate for 6 hours, then bake, broil or BBQ
Willingham's W'ham Cajun Hot Sauce is just that much hotter than our Original Mild version but stops somewhere short of the incendiary (and, we must admit, somewhat mischievously named) Cool Breeze Sauce. We like its balance of flavors: Just the right distance between cool and hot.
