Mt. Comfort CoffeeOrganic Peru Medium Roast, 2.5 Pounds - Flavor Notes of Nutty, Chocolate, & Citrus - Sourced From Small, Peruvian Coffee Farms - Roasted Whole BeansUSDA Organic

I enjoy the mild flavor, the absence of the pesticide residue that bite that comes from chemicals sprayed on the coffee beans. For me, it’s an excellent flavor and paired well with my Breville Bambino espresso maker.. You can actually enjoy a Clean cup of coffee. Of course I add monk fruit as a sweetener A little French vanilla and A 2 half and half as I also enjoy French vanilla and caramel lattes. My expresso machine makes almost anything.. I highly recommend it with this coffee. For those who are interested enjoy!

Super delicious with a nutty flavor. Tastes better than Starbucks!

Love!!!! This coffee is smooth and doesn’t leave a bitter aftertaste.

Look I’m all for quality and like a blonde roast. I would love to see mold free but having said that this coffee has not given me any issues. It tastes great. I use it in my second hand breville espresso machine and it works well and tastes great. I’m cheap and I shopped around before coming across this mix. I also like that the beans have a matte finish and aren’t coated in an oily unknown substance. I’d recommend this product for quality for the price.

Tastes great

Delicious coffee and the best delivery ever!!! Order every couple of months and it comes so quick I never run out of coffee. Even when I've forgotten to order till the last cup.

I ordered a few different bags (variety) of coffee beans from Mt. Comfort, to see if I could find a good coffee bean for a good price. All were pretty good, and I liked the Peru beans a lot (4.8/5)! I ordered more, and signed up for subscribe & save. After using a few bags of Peru beans, I got a bag that I noticed the flavor changed, and was not as good as it had been. I tried a couple more bags, in case it was an anomaly, but the quality of those first few bags has not returned. The only variable in my situation is the beans. I tried a local Roaster’s single origin bean, and my brew was back to tasting delicious, albeit expensive. I tried Mt. Comfort’s Costa Rica beans (again), and they also aren’t as good as the first bag I got. What are my options? I’ve tried blending different beans together when I’ve got beans that aren’t quite as good as expected, and sometimes I end up getting decent coffee. But, I don’t like that a bean I found and REALLY liked, was consistently excellent for several months, has now changed dramatically into something I don’t recognize, or even like much. The bag looks the same, but the coffee is NOT!

Delicious coffee. My pantry must have.