Crockpot Programmable 7-Quart Cook & Carry Slow Cooker with Sous Vide Stainless Steel

Looks good, works great. Would make a good gift.

Only used it a few times so far. Easy to transport food in the cooker, easy to cook with, easy to clean (inside and out). Have not tried the sous vide feature - the idea of cooking in a plastic bag does not appeal to me. Large capacity. Love the idea of dropping in the food and leaving it cook for a few hours. Good addition to kitchen tools, not cheap, but reasonable price for the features and quality.

This is a well made, looks good, cooks food better than my last Crock Pot and cleans up easily. It also has 4 large feet for stability which I had to look hard to find. I would recommend this to anyone and would buy it again.

Super easy to use & clean!

Bought this in March of 2025 and only having it for a few month the pot cracked. For the money spent really sucks.

Ten half-pint jars fit nicely into this cooker with enough room for an inch of water above the jars. I did two batches of low-temp peaches and pineapple from a #10 can today at 181F degrees (wanted to be sure it stayed at least 180F), and all 20 jars sealed perfectly with no siphoning. Because there was a little over an inch of water above the jars and the water level did not go down at all, I was able to stick the probe in to be in the water above the jars and it kept a very steady 181F temp.Of course, pineapple and peaches aren't shown as being something you can can using the low-temp method, so these will go into the refrigerator, where I expect them to keep for up to a year. But now I know I'll be able to can my cucumber pickles this summer using an approved low-temp recipe.As some others mentioned, it does take a really long time for the water to come up to temperature using the sous vide method. The first batch of jars I did took over an hour to come up to the correct temperature because I started it off about 135F and started with cold jars and product. When I did the second batch, the water was already up to temperature, so I set my jars first in some warm water on the stove, then put them into the cooker. I did not use anything (cloth, rack) with the half-pints, figuring they wouldn't be jiggling around at that low of a temperature, and I was right.I was really glad to discover that I can use this crock pot for this purpose. I'd had to buy it at the last minute when my other method of cooking the Thanksgiving turkey failed on me and I had to cut it up and vac-seal it in bags to sous vide it. The cooker worked perfectly for that purpose as well. Another thing I really like about the sous vide function is that it does not use a lot of electricity. When I was cooking some beef at 135F, the killawatt showed it fluctuating between 279 and 280 watts. I'll be able to run it off my portable solar generator outside this summer!Why did I not give this five stars? One reason only: It's very difficult to see if the probe extends into the water when doing sous vide because the glass cover steams up before you can put your food in. I don't know if that's a function of the design or the glass used, but my other glass lids don't steam up that bad.

Great

Better than expected very easy to use wished they would put crockpot cook in it