Organic Spaghetti Quinoa Pasta, 8 oz

Tasty gluten free pasta!

Who doesn’t love pasta? I have tried several gluten-free brands of pasta to minimize wheat in my diet and this is the best so far. Also, we are vegan and it is nice to have a pasta with higher protein. I used to make Banza pasta all the time but they changed the recipe and it’s very starchy. This quinoa band is more nutritious and higher in protein than the rice brands, and has better texture and flavor than the chickpea and lentil brands we’ve tried.

My order arrived in time and was well packed. I love this product. I can eat it and have no tummy issues. You can do anything with it that you can do with normal pasta, with no digestive problems.This is a wonderful alternative to wheat pasta with gluten. It's has no gluten and I can eat as much as I want. I am so glad I can get it here because the only place normally I would get it is Whole Foods. I no longer have to take a train ride to buy my pasta. I love this pasta that much.

My husband and I both think that this is the best gluten-free spaghetti we have tried - and we have tried a lot of different kinds. It doesn’t try to imitate wheat spaghetti; it has its own distinctive flavor. The texture, when cooked according to directions, is not too soft but easy to chew. We’re going to stop trying other brands and stick with this.

Healthy pasta with protein and no bleached flour. I like it a lot.

Worth, every penny! The best gluten-free pasta I have ever tried. I ordered a case of 12 boxes if that tells you anything; very light and tastes better than regular pasta, in my opinion, the quinoa is the secret to that pasta’s flavor. ❤️

I don't use regular pasta anymore. I now get quinoa pasta for my family. better for them and you cannot tell the difference. give it a try!

Growing up, Mom had 'spaghetti night' on Wednesdays and it's a fond memory. No spaghetti nights for me since diagnosed with celiac in 2014 :( Then I read a review of 5 different brands of gluten free pasta and Andean topped the list. I tried it and the reviewers are right, you can't tell it is gluten free. I cooked it for 20 minutes, a little longer than the package says, and the noodles were soft, but not disintegrating and free of the sandy texture so prevalent in other GF brands. I stored the left-over pasta and sauce together and the next day the pasta retained it's texture, it didn't soften or disintegrate overnight.The only down side is the cost, I haven't been able to find it in a store and shipping equals $$ .