CreminelliItalian Artisan Handcrafted Fine Meats, Sopressata, 5.5 Ounce

they quality of meat they use is very flavorful. this is my go to salami!

Excellent, close to home made

The best cured meats , like the French saucisson, have a yeast cover which triggers a fermentation reaction , yielding great flavors. Unfortunately, saucisson has to be shipped refrigerated with all the complications it involves. Creminelli has done a great job making a cured meat in a casing which has a lot of great flavors without the inconvenience of refrigeration. I have purchased the wild boar and the standard flavor a couple of times. I am usually very pleased with the quality. I see large differences in fat content from one shipment to the next and I would welcome more consistency there. Overall, a good purchase though.

I have bought this salami for over a year!!! It’s truly is the best and more importantly never makes my tummy hurt!!! Try it!!!!

Compared to other Tartufo Salame I have tried, one that I recently tried from that famous fruit basket company, this product has exceptionally large chunks of fat and I can barely taste the black truffles. It is tough and hard to chew, see the first photo. The second photo, from the fruit basket company, is what a Salame should look like. I know that there are variations in a product like this, but I purchased two of them and both were the same fatty, tasteless hard to chew texture, so I threw both in the garbage.

One of the best salami available outside of italy.

I used to order salami from Creminelli back when they were still selling it directly and you could order it online from their website. The salami would come sent in a foam cooler box with ice packs. It tasted great and was very high quality. And then they stopped selling directly and started using Amazon. The packaging is different, no cooler packs/boxes, the powder usually found on the outside isn’t there and it seems greasier and less dry then I remember it being. The taste is somewhat different, too. It went from being amazing to just okay. Creminelli, if you changed your recipe, please go back to how it was before!

great product