McCormickLike Sweet Like Smoky All Purpose Seasoning by Tabitha Brown, 5.5 oz

This honestly tastes like flavoring on barbecue potato chips, but in the best way! No salt too! We love that! I use it on everything, but it is especially good on popcorn (with a little olive oil) - to me, it’s more of a finisher than a seasoning, as I don’t cook with it often but it adds a lot of flavor topping off a variety of dishes. I just set up a subscription so I never run out! If you’re doing low sodium like me, you need this in your life!

Really good.... I add this to to my vegetables. I'm a vegetarian this seasoning gives it that smokey flavor. My three-year-old nephew loves too he couldn't stop eating his broccoli when I added this. This is definitely a keeper for us.

Definitely will be getting more of this. It tastes great and helps lower my sodium intake.

This is a great spice blend to heighten the flavor of your dish, or just give it a different flare. The smokiness comes through just enough. I enjoy using this.

I loved it.

OMFG 🤩🤩 THIS IS SO FREAKING AWESOME. GREAT TASTE. DOESN'T NEED A LOT

My husband has kidney disease and eats a lot of chicken and rice, chicken and rice and more chicken and rice. After while chicken and rice gets pretty bland, boring and predictable. So we started looking for something to spice it up without adding sodium. Cinnamon and sugar and brown sugar are both good for this, but he doesn't want to tempt diabetes to come knocking on the door....He is not into onion or garlic, so many of the spices we tried didn't make the cut. He also doesn't like things burning spicy hot, and this one works -- This spice gives his food some needed flavor without loading up on sodium or sugar. This is now a new subscribe and save favorite for our house!

Omgness, this seasoning is so good. It’s not salty, and there’s just a touch of spice (I’m not a spicy person) and the smokiness isn’t overpowering. It’s just the perfect seasoning for just about everything.