Saint Germain Bakery Premium Round Bread Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread (9 inch)

The Saint Germain Bakery Premium Round Bread Banneton Basket with Liner has become my go-to choice for proofing bread, and I absolutely love them! I find them even better than the wood pulp baskets I’ve used in the past.The quality is top-notch, and they’re incredibly functional. One key tip: make sure they are completely dry to avoid mildew. I simply place them on the oven top after baking to ensure they dry thoroughly. This simple step keeps them in great condition and ready for the next use.I line these baskets with flour sack cloth, which fits perfectly and helps create a beautiful, professional-looking crust on my loaves. The baskets provide excellent support during proofing and the liners are easy to remove and clean.Overall, these banneton baskets are perfect for anyone serious about baking sourdough or other artisan breads. They offer durability, functionality, and a touch of elegance to my baking routine. Highly recommend!

I recently started an in-home micro bakery. These bannetons were absolutely perfect for my use such that I ordered more! They arrived “prime” in perfect condition and I was able to use them right away. I’ve come to trust St. Germaine and am thrilled with the quality. Definitely the perfect tool for a sourdough enthusiast.

The perfect way to start your sourdough journey. I really didn’t need the lame or stencils or even the useless whisk, any flat three or four tine flat whisk will work.The baskets are real, well made and work like a charm so long as you properly dust them and your loaves.I’m finna get a larger set of the same brand if I can find them!!

I mean it does what it’s supposed to and is a good proofing basket I guess but it also broke after I used it twice (the side started chipping off) I still use it but a little disappointing.

This banneton works great for sourdough loaves, as long as it's "seasoned" with a glutenless flour like rice flour or a starch. Pretty study as well.

Been using these. Well made, first quality! Should last a long time..

My second basket, make my bread perfect

I’m still very new to sourdough but these items helped make the process easier.

This is a handy size for proving small loaves. An 8 inch/20cm loaf is ideal for a small household. Most proving baskets are much bigger than this. It seems to prevent the dough getting too wet which was a problem I had with my loaves. The bread keeps its shape better and bakes into a nicely domed loaf with faint ribbing. I dusted the liner with rice flour which I knocked out afterwards. The dough doesn't stick and there's no sign of damp or mould which I've had with other baskets.