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🍝 Elevate your pasta game with artisanal authenticity!
Mancini Pastificio Agricolo’s Mezze Maniche is a premium Italian artisanal pasta made solely from semolina and water, sourced from the company’s own durum wheat fields. Crafted using traditional bronze extrusion, this pasta boasts a porous texture that expertly holds sauce. Sized at 19.2 mm diameter and 20 mm length, it cooks perfectly al dente in 9-11 minutes, delivering an authentic Italian dining experience.
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Hace 1 semana
Hace 2 semanas