Robert Rothschild Farm SMOKEHOUSE CHEDDAR DIP MIX

Descripción

Suggested Uses Hot Dip You will need: 8 oz. cream cheese and 1/4 cup crumbled bacon. Preheat oven to 350º F. Combine mix with cream cheese and bacon. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Cold Dip You will need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy! Ingredients SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR), CITRIC ACID, CANOLA OIL, DRIED LEMON PEEL, NATURAL FLAVOR, TURMERIC EXTRACT, SILICON DIOXIDE (ANTI-CAKING).