Delarlo Tri-Ply Stainless Steel 11 inch Everyday Pan with Lid, Kitchen Induction Deep Saute Pan,shabu shabu pot High Side Cooking Pot 3.5QT, Oven Safe Stock Pot, Up to 600℉

There are a lot of things I love about this product… first it is true to size, I measured it made sure I got the correct dimensions, second it has stainless bottom, it does not have another metal it is one piece. 3rd imthis pan has very good handles, great grip at both ends. 4th it has a cloth bag ! Amazing it will not get scratched once you put it away in the cabinet but seriously I will always use this in my cooking. I cook a lot thats why I know if its a good quality or not.

It’s a heavy and good quality stainless steel pan! I have purchased two more from the same company.

Excelente producto

Great pan!

Fantastic! Loved the size and quality. Able to steam multiple things without the metal discoloring. Size is large enough where I can place a dish in with ease.

Got it today & tested it right out. Nice weight, perfectly sloped sides, heats very quickly but bottom is thick enough that nothing scorched. Clean up is simple, a little soap & water.Made vodka sauce. First rendered the guanciale & yes meat will stick initially in stainless steel but be patient. It releases when it’s ready, that’s when you flip/mix/stir. Added the rest of ingredients including grate parm reg & after plating the last serving threw it in sink with some warm water. Didn’t need to scrub, no barkeepers friend. I had a similar pot (Wolfgang puck) that swear would burn water on low heat. Stainless but thin crap.I bought this because I can no longer toss in a 1 handle saucier. This pot solved that issue. Thinking of getting a few more pieces. Price is great, beautiful to look at & no it’s not American made but then that is reflected in the price.

This is way bigger than I thought which is great. Build quality is great too. Sturdy

Over the years I always bought one nonstick pan for frying and the rest stainless steel for sauteing vegetables. In my 25 years of shopping stainless steel pans and woks, I would always end up with some burning and staining which needed a lot of scrubbing, even the expensive pans. Frustrated I would go back to non-stick. This is the best pan I have ever got when it comes to stainless steel pans. Beautiful design and even heating. Induction friendly. Even if there is slight burn soaking in just warm water and scrubbing the food comes off easily. I use this for frying, sauteing, and even making gravy dishes. It has become my all in one pan for my everyday cooking.