Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

It's a staple for pasta makers. Well sourced, tested and contains lots of infos about home made pasta, not just a lot of recipes with pasta, like so many other "pasta books".

Got as a gift for a relative and they love it, talks more about flours and what they do etc. Than pasta recipes but still good none the less

We already did some recipe from that book and they turned amazing. Everything is well explained and it is far more then a recipe book. Explanation about wheat, flour, hydratation and so on make it a useful resource for any one that what to go into pasta making or refine his/her skill set.

Pro: I liked the book, good comments with regards to flours, how to make egg dough and how to reduce the amount of egg combining with type of flours. Cons: few receipts to make at home, there are many ones complicated and expensive. My feedback: it worths 20 pounds.

As a classically trained chef, this book really appealed to me for its creative variations on several types of pasta. Beautiful photos and genius flavour combinations. Ingredients are accessible and recipes are achievable, even for competent home cooks. Different than your typical Italian pasta cook book and exactly what I was looking for. Would make for very impressive dinner party features. Definitely an MVP in my cookbook collection.

Bought as a present for an adventurous cook, has found the instructions easy to use and have made some amazing pasta dishes

If you are into pasta then this interesting book is a must. Informative and instructive. It's good to have it in a hard cover although I refer to it so much I may have to get another one 'for best'.

This pasta book is fantastic! Instructions are easy to follow and you still get your Michelin pasta at home.

Good insight for the last lovers and techniques on how to make pasta at home. Different receipts inside the book as well.

This cookbook is a true gem for anyone passionate about pasta. The recipes are beautifully detailed, with step-by-step instructions that make even handmade pasta feel approachable. From silky tagliatelle to pillowy gnocchi and creamy risottos, every dish feels like a restaurant-quality experience at home. What sets this book apart is the depth of knowledge—it's not just recipes, but a full education in technique, ingredients, and tradition. The photography is stunning, and the tips throughout are incredibly helpful for both beginners and seasoned home cooks. I’ve already made three recipes and each one turned out amazing. If you love pasta and want to elevate your skills, this book is a must-have. Highly recommend!

丁寧な説明で、簡単にパスタを打てました。

El libro es muy útil. Información clara. Estaba buscando un libro que explicara de la manera más tradicional la forma de hacer pasta, casi como si me lo estuviera explicando directamente un italiano. Y si, este es el libro. Recetas auténticas, explica hasta las harinas, la diferencia entre un ingrediente y otro. Llegó un poquito dañado de las esquinas pero en cierta parte siento que le añade personalidad a mi libro. Ya quiero hacer pasta fresca y llenar estas páginas de harina. Me encantó

Nice