ColourworksPolyethylene Reversible Cutting Board, Non Stick Non Slip Food Chopping Mat, 36.5 x 25 cm – White/Green

I compared lots of boards, but for the sake of simplicity, here are 3 contenders:- Architec G14-WW Gripper board (plastic and rubber all the way below): Bottom grip/friction is about 70% (when 100% is completely stuck and 0% is freely sliding), regardless of if the composite countertop is wet or not. A good board, expensive but doesn't wobble so this seems to be the most professional grade plastic board available.- KitchenCraft Colourworks Polyethylene Reversible Cutting Board: Grip/friction is about 30%. Doesn't sound a lot, but that's already pretty good. Doesn't slide all over the place. The grip is somewhat decent regardless of countertop being wet or not. Lightyears ahead compared to no rubber at all.- Ikea's cheap all plastic board: Grip/friction score 2%. Slides all over the place. Otherwise fine, no problems, although the surface is not as nice as on the previous products.However, as boards with feet (like this KitchenCraft) are lifted upwards, it means the board is bouncy. Although not consistently bouncy. After opening the package, the board was curved so that on one side the bottom precisely touches the countertop, on the other side there's a considerable dip. So the other side doesn't have much of noticeable bounciness (still rubbers touch so that it also doesn't slide all over). But the other side bounces, which is not acceptable for a serious cook. So I tried to bend it. Used a lot of force for a few seconds. Absolutely nothing happened. However, I suspect if I put it in the washing machine, on very high heat setting, washing mainly from one side, it'll possibly change the curve. Not sure. In any case, it seems it's not possible to uncurve it just by bending by hand.There is a decent solution to the bounciness. Of course some towels or rubber mats would do, but who wants more items to clean up. You can, however, also use rubber bands. One will help, but 3–6 rubber bands will completely stop bounciness and also add grip. However, you of course need thin enough rubber bands, placing them nicely (big balls of rubber bands will be too high), so that's also too much work. But, rubber bands are pretty good if you get annoyed about the bounciness. (Maybe white bands for a white board so that it doesn't show through so much.)I would recommend this KitchenCraft board for something like summer cabins or other secondary locations. The price is ok, the features are pretty nice, this board seems to outperform a good bunch of competitors. For our kitchen, this is a good secondary board, but not the first choice.EDIT: I noticed that heavier objects on the board will increase grip substantially. So if you have say 1 kg on top of the board, the grip is pretty stable. Of course, you will often have there just a few carrots, so the grip will be slightly off, but still better than without rubber. KitchenCraft is less noisy than Architec. No board is perfect.EDIT2: Over time I started liking this more and more. Very quick to clean, holds well enough, extremely handy. So I have to change from 4/5 to 5/5!

This is a great chopping board! The white part is made from a moderately hard plastic which is just right in hardness, not too hard and not too soft. When you chop items on it, the knife cuts through the items and impacts the board with exactly the right tension and feel. You will know what I mean if you have used a glass chopping board : ). Also, you don't get big gouges cut into the plastic even when it has been used for a while - you get thin score lines which is great as it is more hygienic. Also, the write up is correct, the board is gentle on blades - I have had to sharpen my knives less often since using this board. I found, for me personally, the sound made when the knife impacts the board, to be acceptable - harder chopping boards are too noisy, soft chopping boards can be less hygienic, in my humble opinion. The green part on the edge of the board seems to be a soft (heat resistant?) rubber which definitely works as a means to stop the board from slipping around. The size of the board is perfect and I would definitely recommend this item and I will be being it again!

I love this cutting board - definitely the best I've ever had. It is the perfect size, it sits VERY firmly on the work surface - doesn't slide or shift at all, and I can see immediately that it is superior quality to any other board I've had. It cleans very easily as well. If I ever need another one, this is the one I'll buy.

I have a couple of boards already and they were looking pretty sorry for themselves. So I needed some boards and I wanted to do the right thing, and get one for meats, bread, vegetables etc. This range allows me to have a similar style with a band at the top and bottom to distinguish between them. Simple and clean cut.The quality seems good. But, I drop them one star because when you look at the colour bands, which seems to be molded around the the white board inner core, the edges are little messy in places, which let it down a little. I.e overlap of colour on the white band, which resembles a flap of sorts. Although these can be tidied up, its something I wish was done before I got it.A strong board, which had good grip and of good size. I don't have a dish washer but if I did I could clean them up in it!So once I removed the flap, I consider them a five star item, it's just I received them as a four star product! Hence the score!However, they are pretty good and I would recommend them.

I love these chopping boards. They stay put thanks to the rubbery edging and are really easy to clean. They also have a recess around the edge so that liquids/juices etc. don't run off.

Love these chopping boards - I have owned several already and just came back to buy this one as an extra. From my perspective, these are tried and tested long lasting and durable. They are a nice, large size, and the different sides are useful depending upon what you are chopping (one has a little lip to prevent spillages, whereas the other is smooth to allow for each scraping off the board. They are also not as heavy as some higher-priced alternatives (although appear just as resilient) which is helpful for folk like me who have difficulty lifting heavy stuff.

I needed a new chopping board to supplement my existing ones. This is really sturdy, easy to clean and doesn't slip on the worktop while you're using it. Dishwasher safe too which is a bonus.

Really attractive chopping board.

La silicona ayuda a que no se deslice al cortar.Y el material de la tabla en si es bastante liso, por lo que facilita la limpieza

Planche à découper très fonctionnelle , très légère, peu encombrante. Facile d'entretien , J'ai opté pour cette matière , le point positif anti bactérien.

Ho scelto questo tagliere invece che uno in bamboo per questioni igieniche e fin dal primo utilizzo sono rimasto colpito dalla fattura di questo oggetto.Dimensioni perfette per tagliare in grande comodità. Il silicone ai lati corti aiuta il bloccaggio del tagliere sul piano, senza rinunciare all'estetica che in cucina dà sempre quel tocco in più. Il tagliere ha due facce, una completamente piana e una con una scanalatura sull'intero perimetro per evitare che i liquidi degli alimenti posti sul tagliere finiscano sul piano su cui è poggiato il tagliere.Acquisto consigliatissimo anche per il prezzo davvero onesto.

Like the material better than other brand. Size is perfect. Big enough but fit in the drawer and not dominating the space when in use. The rubber lining makes it stay still on the table. Robust and easy to clean - dishwasher safe. It's a plus it comes in so many different colors. Bought two colors to diferentiate vegetable and meat as advised to avoid bacteria transfer.

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