Rich miso paste with warming spices, wakame seaweed & spring onionsMade from 12 month fermented rice and soybeans, our red aka miso soup paste has a deep and umami-rich taste. We pack our Japanese shichimi pepper with wakame seaweed and spring onion separately to keep our miso fresh and citrus spices fragrant. Enjoy our warming mix of chilli, mandarin peel, sesame, nori, sansho pepper and ginger!Aka miso is most popular in Hokkaido & the northern parts of Honshu, Japan.Know your MisoEvery miso paste is unique, each delivering distinctive flavours depending on the ingredients and length of fermentation.What is Miso?Miso is a naturally fermented soybean paste with its origins in Japan and famed for its ancient superfood qualities.Protein richFull of antioxidantsVitamin K & B12 Only 45 calories, Gluten free, Simply add hot water, Separately packed for a fresher taste!, Fermented for 12 months, Suitable for vegans, Vegetarian society approved
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