LE CREUSETClassic Cast Iron Handle Skillet, 9", Artichaut

I’ve owned this for a few weeks now and I can honestly say this is the best skillet I’ve ever used.It takes a bit longer to heat up, but that’s understandable, it’s cast iron. You may have read that you should only cook on medium heat…Take my advice, that literally all you need. Anything high and you run the risk of burning your food.It is heavy, again; understandable, but well made and borderline nonstick. I’ve cooked steak, chicken, fish, and made sauce in this and I have yet to have anything stick.You pay a little more for this, but it’s well worth it. Overall, by far the best I’ve ever had. :)

So much to like here. Heavy, heats evenly, beautiful. But im having trouble getting things to stop sticking. Unless I use a heavy poor of oil, it sticks. I was hoping it would get better with time, but it's been over a month and no improvement. I'm still hoping it improves because I otherwise love this pan!

You can never go wrong when buying an le Creuset cast iron pan. The color is so beautiful. Cooking has been a game changer with this new pan. I just love the size and it is super easy to cleanup. The food cooks perfectly in this pan too.

Classic French ceramic-coated iron skillet. NOTHING sears steaks, chops or sausages as well as this baby. It's heavy, holds and evenly distributes heat. This is what most of your recipes were invented for! Yes it's higher maintenance than some non-stick toxic flaking peeling crap coating. But in exchange for a bit more maintenance effort you don't have to cook with toxic flaking peeling crap. Delicious healthy food, or stomach cancer? I know which I'd choose!

I had been wanting a skillet that was a pretty color to match my other kitchenware and I found this! It was on sale for only $99 which seems very steep but the quality makes it worth it. Very heavy piece and the color doesn’t chip like I expected with some coasted cast iron pans. I absolutely love it and I would repurchase everything in this color.