CCDS Gluten Flour The Secret Ingredient of Professional Bakers, 125 GMS

I used it as a gluten additive in non gluten flours like millet flours for preparation of roti/ chappati. It didn't work well. Maybe this will work well with already glutenous flours like wheat flour where a little addition can make your baked bread to rise better

The results are not as described in the product as I have made the bread with and without this product and there is NO Major Difference at all and NO Difference in the TASTE at all.

Good product for beginners. My white bread did turn out great by adding this to to regular white flour. For multi grain bread I think the measure needs to change same could have been mentioned.

The item is well packed manufactured date is also 2020 I liked it so much and the delivery is also very fast, i recommended it for making naan it gives a very nice texture to it that's why I ordered it make bread bun and Any type of naan or kulcha from it thanks Amazon

This is an amazing product. Very good results. Very happy with the product.