Anthony's Pink Curing Salt No.2, 2 lb

Awesome product necessary for my buckboard bacon operation. A local outfit charge me $5 for a gram of this stuff...

Excellent product. Makes the pastrami look good and taste better!

Edited version: works great, big bag that will take a while to use, remember that this is curing salt and not table salt so use and store accordingly

I didn’t really pay too much attention before ordering in how much curing salt I need. It’s like a teaspoon per 5 pounds of meat. This is a 2 pound bag. That means this big is good for curing 960 pounds of meat. That’s like a whole Oregon Trail’s worth of meat.Nothing wrong with it but if you’re just getting started curing stuff this might be an optimistic amount of salt to buy but it’s cheap, it works and it’s pretty!

Works Great. One bag will last me forever.

Make corned beef with this salt came out perfect

It worked fine for my recipe.

Several people have reviewed this product and complained about it being dyed Pink. It is dyed Pink to distinguish it from table salt. Sodium Nitrite is poisonous if not used properly. Even small amounts of it are poisonous if ingested directly. Do nit eat any of it! If you follow it's usage directions properly, it is safe. I have this product and used it safely.This information was taken from Carole Cancler's Complete Dehydrator Cookbook pg 67.