🔪 Slice into Excellence with Every Cut!
The Miyabi Kaizen II 9.5-inch Chef's Knife is a masterfully crafted kitchen tool featuring a revolutionary FC61 steel core, protected by 48 layers of damast steel. With a Rockwell hardness of 61, this knife offers exceptional durability and edge retention, while its hand-honed blade, shaped using the historic Honbazuke method, ensures precision cutting. Perfect for both professional chefs and home cooking enthusiasts, this knife combines traditional Japanese craftsmanship with modern performance.
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