Descripción
Bake the Future with Lotus! 🍞
- EASY TO USE - Substitute for traditional flours with ease.
- BAKING VERSATILITY - Ideal for cakes, cookies, and more!
- GLUTEN FREE GOODNESS - Perfect for gluten-sensitive diets!
- SUSTAINABLE SOURCING - Ethically harvested from South America.
- SLIGHTLY SWEET FLAVOR - Enhances your recipes with a unique taste.
Lotus Tapioca Flour is a 500g package of gluten-free, versatile flour made from the starch of the cassava plant, perfect for a variety of baking needs while offering a slightly sweet flavor.