🍽️ Flour Power: Elevate Your Culinary Game!
Let's Do Organic Green Banana Flour is a versatile, gluten-free flour replacement made from sustainably farmed green bananas. Packed with resistant starch, iron, and potassium, this USDA Organic and Non-GMO Project Verified product is perfect for a variety of diets, including vegan and paleo. Ideal for baking, thickening sauces, or enhancing smoothies, it offers a delicious and nutritious alternative to traditional wheat flour.
N**Y
Great Addition to My Morning Smoothies
I’ve been using this banana flour in my morning smoothies, and it’s been a game changer. It gives me the fiber I need and keeps me full all morning, which has really helped me avoid snacking throughout the day. It blends in smoothly and has a mild flavor that doesn’t overpower the smoothie. Definitely a great way to boost nutrition without any hassle!
A**
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Thank you
A**A
Resistant starch!
One of the better tasting brands of this. Healthy way to build up resistant starch in the gut microbiome.
K**N
Tastes good
I love this flour Its a great substitute . I expected the package to be a little larger.
P**S
Very good for your digestion.
I like this flour because it is a resistant starch, The flour is processed before the starch has a chance to ripen into sugar. the resistant starch also promotes a feeling of fullness.
A**
AAA
AAA excellent
N**A
Good
A nutritionist recommended the flour to me, to be honest I thought I'd try it once and throw it away, but no, the brown pancakes are delicious, I didn't add any sugar, it was already sweet, so you can safely buy it.
M**A
Banana flour
Too much $$$
Trustpilot
Hace 2 semanas
Hace 1 semana
