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Kyocera’s Revolution 4-Piece Ceramic Knife Set features hand-sharpened zirconia blades that maintain sharpness up to 10 times longer than traditional steel knives. This lightweight, oxidation-resistant set includes a 7" Chef's Santoku, 5.5" Santoku, 4.5" Utility, and 3" Paring knife, designed for versatile, precise cutting of fruits, vegetables, and boneless meats. Dishwasher safe and crafted for durability, these knives combine professional-grade performance with sleek aesthetics, perfect for millennial chefs seeking both function and flair.






| ASIN | B01M5DNUVM |
| Best Sellers Rank | #41,954 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Santoku Knives #125 in Specialty Knives |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Material Type | Ceramic |
| BladeLength | 7 Inches |
| Brand Name | KYOCERA |
| Color | Black/White |
| Construction Type | Stamped |
| Customer Reviews | 4.3 4.3 out of 5 stars (995) |
| Global Trade Identification Number | 04960664793006 |
| Handle Material | Plastic |
| Included Components | Chefs knife, paring knife, santoku knife, utility knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 12 Inches |
| Item Type Name | ceramic kitchen knife set |
| Manufacturer | Kyocera |
| Manufacturer Warranty Description | Limited Warranty |
| Unit Count | 4.0 Count |
D**S
Great knives and very sharp
These are great knives. Very durable although they are ceramic and can be broken if you abuse them. They really hold a SHARP cutting edge. They are a favorite go-to knife
J**.
Super sharp and look good
Love these so far. Super sharp, look good. Really enjoying cooking with them
K**N
I wish I purchased the set with the blade covers
These are perfect when new, I just wish they came with blade covers and were cheaper. I bought another brand of black ceramic knives several years ago (with blade covers for storage) and they were great when new, but over time the handles started to peel and they would not sharpen well even with the brand sharpener specifically for that knife, so decided to buy another set. Will have to wait and see if these have better longevity or will sharpen when needed (it seems like ceramic knives stay sharp for almost a year). These are great for boneless meat, fruit, herbs, nuts and vegetables. I would recommend a metal knife if you are carving a chicken with bones, but these are great on the meat itself.
K**E
Terrible Quality
This is my first ever 1 star review. I don't like commenting negatively about things because I always worry I may not have used them correctly or something. With these knives I have only owned them for about 7 months (purchased in May). I cook very regularly and 3 of the 5 I ordered have broken. I tried to do things correctly and hand washed them for the majority of their short life and didn't cut things that were extremely hard or had hard parts. One of them lost a piece in the 1st 3 months, the second chunk came off around December from the 2nd knife. This last chunk went missing from the middle of the 3rd knife today. I contacted the company and they said they would replace them only if I paid shipping and if when they received them they determined it was material malfunction. I will not be paying the shipping to send these 3 knives back or purchasing from this company in the future. I hope this is helpful when making your purchase.
D**D
Great ceramic knives. These are my second set from Kyocera.
Light weight and sharp. Good for arthritic hands. Black glass is matte and looks great. Be mindful that it is ceramic and have a separate knife block to keep them apart from other utensils. My first Kyocera set stayed sharp for ten years. We are only replacing them because a newbie was unaware, and put heavy pans on top and broke the blades.
L**N
As promised.
As promised. Sharp and easy to use and maintain.
K**O
Perfect if treated with reasonable care
This is my second set of these knives. The first set lasted a decade and simply wore out. These knives are superb. They are scary sharp. They are durable and very hard. They are ceramic and are brittle if abused, If you are incapable of treating the edge with care, as the negative reviews clearly show for some, they will chip. You cannot just toss them in the sink. You cannot twist the blade or chop. Common care is what is needed. They require abuse to chip. A similar ceramic product is Corning Corelle Ware. If you cannot treat them care, then pass on these. To be honest, if you chip these knives you are also abusing your steel knives.
B**B
Great knives, you'll love 'em.
I already have good steel knives, but I recently picked up on credible reviews and Internet chatter that raved about Japanese cutlery. Thought I would give them a try and bought a set of four. Being ceramic, I've heard that they are fragile. I bought the round container to keep them away from my other knives. I handle them gingerly. That being said, these are simply wonderful knives. I first used them to make a beef stew. I've never had such an easy time cutting up a chuck roast. Slicing veggies was actually enjoyable. I've always had to sharpen my other knives before mincing garlic cloves. Mincing is a breeze when you can first slice a clove into paper thin slices, a few light chops and you're done. Best knives I've ever had. Highly recommended.
O**J
Facas excelentes. Essa marca não tem erro.
B**A
Muy filosos y dura más afilado que los otros que tengo, el único pero es que los cuido como si fueran de vidrio pues no puedo mezclarlos con los otros cubiertos de la mesa.
D**R
I bought ceramic knives in the past at a Home show and loved them. I didn't have much expectations, however these knives are way better than the ones I previously bought. Great product, sharp knives, I love them. My only suggestion is that it could have come with a knife drying holder. Highly recommend.
D**N
Knives were excellent and are extremely sharp. Unfortunately the shipping quality was extremely poor and disappointing from Amazon.
L**N
Light precision ceramic knives that make your prep work easy. I like the dark blades and the choice of sizes in this set. Long time user of Kyocera knives so I can highly recommend them.
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