Kagayaki Japanese Chef’s Knife, KG-16 Professional Yanagiba 270mm Knife(Sashimi, Sushi Knife), VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle

Kagayaki Japanese Chef’s Knife, KG-16 Professional Yanagiba 270mm Knife(Sashimi, Sushi Knife), VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle

Name: Kagayaki Japanese Chef’s Knife, KG-16 Professional Yanagiba 270mm Knife(Sashimi, Sushi Knife), VG-1 High Carbon Japanese Stainless Steel Pro Kitchen
Brand: Jck Original
Price: 44.36 PEN
Availability: OutOfStock
Rating: 5 (1 reviews)

4.2/5

ID del producto: 365138552

Transacción segura

Detalles

Blade Material
High Carbon
Brand
JCK ORIGINAL
Color
Silver Black
Handle Material
Wood Handle
Blade Edge
Yanagiba

🌿ergonomic pakkawood handle

🔪270mm razor-sharp blade

⚙️VG-1 high carbon stainless steel

Comprados juntos con frecuencia

Descripción

🔪 Slice Like a Pro, Impress Like a Chef

ERGONOMIC COMFORT GRIP - Smooth pakkawood handle designed for fatigue-free, precise control
PRECISION SLICING MASTERY - 270mm Yanagiba blade engineered for flawless sashimi and sushi cuts
UNMATCHED BLADE DURABILITY - VG-1 high carbon stainless steel ensures long-lasting sharpness and corrosion resistance
PRESERVE FRESHNESS FLAVOR - Acute blade angle minimizes cellular damage, keeping fish texture and taste pristine
ARTISAN CRAFTSMANSHIP LEGACY - Hand-finished by craftsmen with 40+ years of expertise for impeccable quality

The Kagayaki KG-16 Yanagiba is a 270mm professional Japanese chef’s knife crafted from VG-1 high carbon stainless steel. Designed specifically for sashimi and sushi, its acute blade angle and hand-finished edge deliver precision cuts that preserve the freshness and texture of raw fish. Featuring an ergonomic pakkawood handle and over 40 years of artisan craftsmanship, this knife combines durability, comfort, and superior cutting performance for culinary professionals and enthusiasts alike.