100% acorn-fed Iberico pork back fat. Cured for 30 days with rosemary herbs and spices. Delicate in texture and rich in savory flavor, it will add a new dimension to any dish. These 100% purebred Iberico pigs roam free on 400,000 hectares of Holm oak forest in El Valle de Los Pedroches in Cordoba, Spain. The oak trees in this area are known for producing very sweet acorns which the pigs feed on. These acorns contributes to the meat's juicy flavor and marbled appearance.
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