Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s

Lots of background information, but not for someone who wants to forage and harvest on their own.

I've looked at a few other seaweed cookbooks, and this one is really lovely. The format feel solid and comprehensive, with modern and attractive photos and good info sections on seaweed cultivation, varieties, and other ingredients that tend to pair well with seaweed. The recipes lean toward the hippie, but between the preserves, condiments, and discussions of how to incorporate seaweed into gnocchi or bread, those who want to use seaweed in a more elevated context could take a lot of inspiration from them. I haven't yet made any, though, so I can't make any claims as to how well they work.All of this shouldn't be exceptional, but in my experience niche cookbooks are often sparse in one area or another, reflecting the limitations of the authors within a niche in terms of taste, interest, or ability to write. At least from my seaweed-novice perspective, Ocean Greens offers great foundational coverage of that segment of the food world.

I love this book. It is everything humans need to know about saving lives while getting maximumamount of nutrition with unbelievable healing capacity from disease from nutrient deficienciesto even (heaven forbid) nuclear fall out. I love cooking with sea weed vegetables. They far surpassland vegetables. We just have to be careful not to denature them with human toxic seasoningslike sugar and msg, et al. Treated with sacred care, seaweeds treat our bodies and mind with thesame sacred care we require to keep our minerals in tact and to balance our brains to optimalefficiency and content. Sea weeds, it doesn't get better than this. Come over for dinner tonight.Every thing about this book is wonderful. Thank you. Aryana

I love this book. The recipes are exciting with a twist, and there is a lot of info on seaweeds. If you want a good base knowledge of seaweeds and how to incorporate them in everyday dishes for plant based living, you'll love this book.

I bought this for dirt cheap, brand new and was pleasantly suprised. It's amazing that with the abundance of sea vegetables and their high nutrient content, we don't consume more of them. Great recipes and beautiful photos.

Love, love, love this book! Fabulous and delicious recipes, spectacular photos! It'd make a beautiful gift !

Fine. Interesting. Informative. Good recipes that work.

The recipes are quite good but the overall message is that we would do well to evolve our eating ha its. That is not a chore!

Wow! What an amazing book. Full of all the things I like about seaweed and with stories about the people who are on the cutting edge of it's resurgence. Great food ideas so unique and inspiring. Beautifully presented, would make a good present too. American in its choice of ingredient.

So interesting. Beautiful photos

Think it should have covered more of UK

Prompt delivery, excellent.

be aware this is strictly a cookbook.you will not learn much about seaweed.she even says to "leave the harvesting to the experts".the recipes could be summarized by saying "add a pinchof store bought seaweed to your existing recipes"great to leave on your coffee table as a conversation piecewhile you sip on ten dollar coffee and talk about yourhybrid car. definitely for the yuppy