The Way We Eat Now: Strategies for Eating in a World of Change... from the award-winning author recommended by Chris van Tulleken

There are a few interesting insights to be gained by reading this book but my overall conclusion is that the author, who obviously has no problem churning out words, would have written a better text by seeking out and analysing many more expert insights rather than writing from her somewhat limited middle-class personal experience. The Way We Eat Now, sorry to say, is impressionistic rather than authoritative.

I'm 2/3 of the way through, and really enjoying this book. There is a lot of culture and a good smattering of history, as well as a fair bit of science. The author and her sources give plenty of pragmatic persuasion on how we should consider what we buy and eat for our own health and for the planet; but without being preachy. There is a reality of costs and accessibility that face many families, and they recognise for many it is a case of 'doing the best you can with what you have'.The book is interesting for those of use with a good grasp of science and public health without being too technical or in depth for the curious layman.

A really interesting overview of the changes to the way we eat, cook, and shop for food in recent decades. I found this book easy to read and really fascinating. Would recommend to anyone interested in social trends, health, and the way human behaviour is changing in today's world.

I was absolutely fascinated by this book. The author has researched the subject very well and as a result leaves you under no illusions about what you are putting in your mouth. I have learnt some lessons from it and have adjusted my food shopping accordingly.

An excellent, easy-to-digest and balanced account of the food industry today and how it affects every one of us all over the planet. Its quite shocking in parts as the author explains the global impact of the move away from real local food to processed meals and sugary drinks. The author loves food and is extremely knowledgeable about it. The book has inspired me to pay even more attention to the quality of the food I eat. Highly recommended