- Naturevibe Botanicals Defatted Soy Flour 5 lb | High-Protein, Low-Fat Flour | Gluten-Free, Non-GMO | Perfect for Baking, Rotis, Breads, Smoothies, Protein Shakes & Plant-Based Cooking

Use it for everything. Powder chicken butts when their Chapped

Perfect for making Teff bread at home in a pan

I should have read the reviews. I fed my gf sourdough starter and it smells rancid and is a funny off grey pink color. The other brown rice flour I use was OS and I found this, as I need one that is also nut free. I would not buy again. I hate to toss it, but don't think bread would be good with it the way it smells. And it seems to be very course and not finely ground.

I have no had a chance to try it jet because I was more interested in trying to figure out the new bread maker setting to see if it would churn butter; that accomplished, I contacted mfg to get better instruction on setting the custom settings to use for that task. As soon as I get the settings set and make more butter and buttermilk, then I will make a loaf of bread and try the jam recipe. Since I am alone in the house, I can only eat so much bread. Tis' my very first brand new bread maker; always bought used before but since I used it more than I expected and am alone now, I have more time and less interest in making bread with no one to eat it. It was getting hard for me to knead by hand and I have NO counter space and only a one hiney kitchenette.

This is a decent size bad of rice flour, but it’s to dense. I make sourdough out of it. But it seems to need twice as much water to flour ratio. Making the starter with it is very hard because of that., I would recommend that if using it for gluten free bread that you try and find fine rice flour instead. Other than saying that I need to use twice as much water to flour it’s a great flour. I have found big pieces of rice in it though and had to fish them out. I don’t even know if they make fine brown rice flour, but I’ll be checking around next time I buy rice flour.

I enjoy this product so much. It came right on time.

Pretty good use some this morning to fry mushrooms

Excited to try to make a new style of bread with this