The Gourmet Mag - The Vintage Gold Issue: Winter 2016-2017: 4 Paperback – Import, 1 December 2016

I ordered this magazine not quite knowing what to expect. I was looking for Winter recipes and thoughtful tips. Well, this was the most pleasant surprise of the year. This magazine is drop dead beautiful. Photographs, creative, clever words. Thoughtful expressions and quotes. I absolutely love it and cannot wait to experience the recipes. This is more than a magazine about cooking. This is a soulful journey through an amazing writers' mind. Thank you for developing such a wonderful product.P.S. I just ordered all of the other issues that are in print for my library. Happy New Year.