Terrasoul SuperfoodsOrganic Mesquite Powder, 16 Oz, Baking Ingredient, Nutrient-Packed Smoothie Booster, BBQ Marinade Enhancer, Coffee Flavor Enhancer

This was an adventurous purchase for me. Glad I tried it. Love the sweet flavor. Now I've got to find ways to use this up.

Great flavor

This is the first time that I have tried Mesquite powder. It is used in a cookbook (Alternative Baker) that I recently purchased..so I thought I would order some and give it a try. I looked at the different brands of Mesquite Powder/flour and the one recommended in the cookbook - but I chose Terrasoul Superfoods brand mainly based upon the extra level of care, quality and endorsements - but especially for the testing that they do. They test for yeast, molds, E. coli, salmonella and bacteria...and provided the test results of my lot # when I requested. So a great choice I feel! As for the flavor...I love it. I used it as a flavor enhancement to my regular gf flours - substituting 2 heaping tablespoons per cup of gf flour - rather than a full on replacement, which would be to strong. I made a gf oat flour and mesquite biscotti with hazelnuts, orange zest and dark cherries... AND a choc chip cookie with a gf flour blend and the mesquite powder with choc chips, and pistachios. BOTH test bakes turned out GREAT. The flavor is reminiscent of gingerbread in a way...a warm spice kind of flavor. So all in all I will continue to experiment with this powder and enjoy the results.

Love this sweetener, though it has a bitter after taste to it.

I have purchase several terrafoods products and they are always of the best quality and taste. I use mesquite in my energy and nutritional drinks.

I tried it several times, but wanted to add Stevia to make it taste good.

It tastes a lot like molasses and caramel. I put 1 tbsp in my Vitamix along with my other ingredients (fruits, greens) and it was almost TOO sweet. I would definitely recommend putting this in a greens only smoothie. This combo is perfect! Great product :)

Perfect addition to any baked good. We use it in cookies, porridge and breads. When you want a little earthy sweetness add some to your recipe