The stated dimensions are: 19.72 x 12.2 x 3.22 in So why does this respondent report that the pan is only about 1.5" deep? That's less than half as deep as the manufacturer states.

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OXOGood Grips 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black

Q: Is the silicone handle the only difference between this pan and the "pro"? Is that why it can't handle the higher oven temp. of the "pro" pan?

my guess would be that the metal handle would take a higher oven temp. I have other frypans with metal handles that do, but my oxo pan is rated at 495 degrees and my oven only goes to 500 so I don't worry about it.

Q: is there a lid available for this 12 inch skillet?

You can get the non-induction pan with lid as an option for $59.99 as of today. 7/16/23

Q: Do eggs sit in center of pan or slide to the sides?

Don't put the pan in the sink until it cools - sliding to the edges is usually a sign of warping, which is most often because of putting cooler water into a very hot pan.

4.7/5

ID del producto: 264153625

Transacción segura

Detalles

Brand
OXO
Material
Hard-anodized
Special Feature
Electric
Color
Black
Capacity
1 Liters

Comprados juntos con frecuencia

OXO Good Grips 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black

OXO Good Grips 8" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black

OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

Descripción

OXOGood Grips 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black

¿Tienes una pregunta? Mira lo que otros preguntaron

Is the silicone handle the only difference between this pan and the "pro"? Is that why it can't handle the higher oven temp. of the "pro" pan?

how deep is the pan?

is there a lid available for this 12 inch skillet?

Do eggs sit in center of pan or slide to the sides?

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