Ayurvedic Cooking for Self-Healing: 2nd Edition

Yo quería 1 libro, no sé porque se me han seleccionado 2. El mismo libro, en las mismas condiciones tiene 2 precios. Quiero devolver uno de los que me habéis enviado y cambiarlo por otro.

very usefull book with all recipes and ayurvedic prospective of diet! I advice you this book

Ça fait longtemps que j'ai acheté ce livre, mais je n'ai pas pu l'utiliser souvent car il y a des ingrédients qui semblent essentiels et qui apparaissent souvent dans les recettes, mais qu'ils sont introuvables même dans les épiceries asiatiques comme ajwan, hing et feuilles de curry. Il y a une petite introduction au monde d'Ayurveda au début ; le chapitre sur l'assimilation des aliments est très basique. Les deux recettes que j'ai essayées (samosas, mung dal kitchari) sont très saines et nourrisantes. It has been a while since I've bought this book, but I haven't been able to use it often because there are ingredients that seem essential and often appear in the recipes, but are unobtainable even at the Asian specialty stores like ajwan, hing and curry leaves. There's a small introduction to the world of Ayurveda at the beginning of the text ; the chapter on food combining is very basic. The two recipes that I've tried (samosas, mung dal kitchari) are very wholesome.

Very good understanding of basic Ayurveda concepts along with recipies and properties of foods and combinations.

I bought this over 10 years ago, and it is still my favorite cookbook. I particularly love the kitchari recipes, I've made the pitta kitchari recipe for nearly everyone I know. This book covers the basics for how to follow an ayurvedic way when it comes to cooking, and I would say it's relatively traditional (as compared to some more new age ayurveda cookbooks I've come across lately), which I really appreciate. The recipes are easy to follow and offer a range of meals, dishes, soups, drinks, teas etc. Highly recommend!