Borner V-Slicer Plus Mandoline V5000-BORNER

Muy práctico para mi trabajo en la cocina

This is the second time we have bought this product. The previous one lasted over 10 years. We changed it as the blades were no longer as sharp, and the plastic body had got scratched --- but it still performed beautifully. We have in total purchased 6 times --- the other 4 have been gifted to family --- and ALL are very happy with the product

As a home cook, I've got decent knife skills, but it is still time consuming prepping meals. The Swissmar Borner V slicer helps alot, especially with salads. Look up the American Kitchens review on YouTube for the details. In summary is you can get french fries, julienne carrots, make slaws, dice onions, get zucchini ribbons, etc in seconds. The base is sturdy, change out blades is quick and its very safe to use with the handle provided. You do need to apply some pressure and speed with harder vegetables, but I quickly got the hang of it. Like any sharp steel blades, unfortunately the diswasher is out of the question. Using a dishwashing brush is ideal for longevity. From my homework, this is still the best mandoline on the market, very sturdy, and everyone should have one in their kitchen.

Blades stay sharp, easy to clean, stores safely. This is my second unit. The old one still functions after 10 years but is finally beginning to dull. Good product.

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