E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L)

I have asked this item to be returned and refunded as I didn't get the size I asked for , i received a very tiny contained even two candies will not fit , until now no respond , this purchased 5 months ago

Great product, as described. No issues. The plastic is the quality expected, not super dense but does the job.

Good quality kimchi jar. Keeps everything secure and contains the smell good.

Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.

This is just the absolute best thing for what it does. It makes the whole kimchi process from make, to ferment, to store, to eat, so easy. I would not be without it.

Ya es la segunda vez que hacemos chucrut. Sirve