4.7-Ounce, Hand-Roll & Dehydrate Slowly Cod Skins Crunchy Sticks

Descripción

These fish sticks are off the hook! The Cod we use to make these crunchy sticks is caught in season by local fishermen on small boats from Maine to Cape Cod to Alaska. We hand-roll and slowly dehydrate each skin in our South Boston kitchen to create this savory, healthy treat.