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🌟 Flour Power: Elevate Your Culinary Game!
Anthony's Organic Brown Rice Flour is a premium, gluten-free flour alternative, finely ground from California medium grain rice. USDA certified organic and batch tested for gluten, this 4-pound bag is perfect for health-conscious bakers looking to create delicious, gluten-free recipes while supporting local agriculture.
B**M
Great Flour
I've used Anthony's flour for a long time now and love it. It's fine and very good quality and comes packaged well and timely.
A**S
Sourdough starter
Great flour to feed my gluten free sourdough starter
J**Y
Good quality at a reasonable price
Finely ground, not gritty like other brands
A**R
Great for GF Sourdough Starter
I use this to feed my gf sourdough starter. Has been working great!
B**N
Quality Product
Needed for a sourdough recipe and Anthony’s is a quality product. I couldn’t get Bob’s Mill brand so am glad to know there is an alternative brand.
N**E
Great replacement for wheat flour
This rice flour is great! The package seals tightly after opened. The rice flour is easy to bake and cook with. Use it to substitute for wheat flour. Great taste!
L**3
Would recommend
High quality!
A**E
Very nice, but a little gritty
I’m glad this gluten-free, organic rice flour is available for those w celiac disease.I made pancakes, mixing the flour w 1/4 tsp. Psyllium to help w grittiness and cohesiveness. Pancakes crumbled a little and tasted gritty. Also, I made bread, increasing the psyllium to one Tbsp. for 3 C. flour and adding 2 eggs.The bread was very moist—too moist— but did not crumble, and was not gritty. I’ll be experimenting w other recipes.
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