Plowboys Yardbird Rub 14 oz

I’ve been using yardbird S my go to rub for years. It’s good on just about everything. Great on eggs, chicken, pork and fish. It’s even good on popcorn.

Great rub for turkey after brining for 48 hrs

This is one of my favorite rubs to use on chicken and pork. Absolutely love it.

Been experimenting on ribs with this stuff. First, as you already know, ribs have a lot of surface area to meat ratio. That being said, my first go-round was a light dusting...enough to cover, just lightly. The flavor was pretty good but it needed more. My last go-round, a applied a bit more and found it to be a tad salty. So if cooking ribs, I'd add in some brown sugar to bulk it up a bit and cut the salt.-Now I also did a pork butt. This in comparison to ribs has a much bigger meat to surface area ratio and although I added the same amount of rub to it as I did my ribs...the flavor was much more balanced.-So the answer to "is it too salty?"...depends on what you're applying it too, plain and simple.

This is hands down the best rub for pork on the planet.

Exceeds the description 100% amazing product. Definitely going to buy again

I use this on my chicken and turkey that I smoke on my smoker. Great flavor. Holds well.

I have literally tried somewhere near a 100 commercial rubs as well as mixing my own and this stuff is fantastic. It is good on all meat types and enhances each differently. Everyone loves this stuff and is very unique. I would classify this as a savory rub. If you like sweet rubs you may want to try something else.