








🍕 Elevate your pizza game with the flour that pros swear by!
Antimo Caputo Pizzeria 00 Flour (Blue) is a premium Italian wheat flour crafted in Naples, designed specifically for authentic Neapolitan pizza. Its unique gluten profile supports long fermentation and high-temperature baking (700°F+), producing a soft, flavorful crust with the iconic airy bubbles. Perfect for professional and home chefs aiming to replicate pizzeria-quality results.






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