Mom's Place Gluten Free Soft Pretzels with Sea Salt Mix, Soft Pretzel Making Kit, 1-Pack, Easy to Make, 24 Servings, Non GMO Delicious and Healthy Gluten Free Desserts

The media could not be loaded. Follow the directions and u will be surprised! They are so yummy and the yeast works… in oat milk dude! I can’t believe it. Also i used margarine. Works wonders tastes great. And yes it was easy to make! I suggest reading the Instructions before starting…. I didn’t so I didn’t have baking soda and had to go to the store… but that extra time actually was good bc they got puffy… even in the fridge!!! Amazing!

I’ve been GF for over 10 years, and by far this is the best pretzel mix I’ve ever tasted. From store bought and pre made to other recipes you can find online, this is by FAR the best pretzel brand for taste, quality, easiness to make, and cost. I highly recommend this pretzel brand!

I have been gf for a few years and soft baked pretzels were my all time favorite. I came across this mix and decided to try it. They are the softest, fluffiest, little pretzels bites. Ever. It tastes nothing like a gf substitute. It’s the real deal. My family is not gf and they ate almost the whole bowl saying they were better than regular pretzels. I made crispy pepperonis to top half of them with to make the pizza pretzel I used to get at auntie annes. Do yourself a favor and get this. I have also had sugar cookies from this brand and they were excellent. I will be buying everything they make moving forward. THANK YOU!!!

Tasted good, nice and soft, plenty of salt.

I thought this package was full of already made pretzels. The instructions were confusing, so I asked my 21 year old college kid to help. Poor girl was also confused.Just put the instructions together as one instead of splitting it up into two separate sides. Put on the front of the package 'Just add butter-flour.'I'm glad I had parchment paper so I could bake one large piece. I didn't have flour, so I spread the dough in an oval shape.It came out delicious and soft. The salt and other ingredients to put this together should be in the package. I didn't have butter, so I used extra virgin olive oil to replace it.

Quick to make and absolutely delicious. I added a tablespoon or so of honey to the warm milk/yeast and I don’t regret it. Probably added extra butter too since I didn’t measure it and wanted to make up for lack of fat in the oat milk I used. I’d break it into 4 pieces if making full pretzels. Not really possible to dip it in the baking soda bath because the dough is a bit fragile so I just used a pastry brush and brushed it with the soda mix on the pan. Baked for about 10 min. I saw other reviews thought they were dry but mine were not dry at all when I prepared it this way. I also barely kneaded it because that’s really not necessary for gluten-free yeasted doughs. Reminds me quite a bit of Auntie Ann’s. Highly recommend!

Maybe I'm a terrible baker, but these did NOT turn out like pretzels at all. I could never get the dough right. Way too salty with the salt provided. Didn't even provide the baking soda needed. Not worth the price.

These are amazing and taste just like their glutenous counterpart that I've missed so much! Definitely recommend!!Note: You will need extra gf flour when working the dough, so make sure you have that on hand!