BauduccoPandoro - Light and Moist Specialty Cake, No Candied Fruits, Ideal for Dessert - 17.5 oz

I love pandoro cake! It's versatile, I eat mine with yogurt or with pudding and fresh fruit between the slices, chocolate cream with chopped hazelnut , tiramisu' or even with heavy cream and strawberry... so good

Very good. You really only need to use half the powdered sugar. But it tastes good

Very dry and flavorless tastes like week old white bread, moldy, probably used cheap ingredients, my dog won’t even eat it !

Amazing! Not just your average cake. Lots of flavor and not just sweet. Very fresh. My in-laws are European and they loved it. I sliced it crosswise and slightly rotated each slice to make it to look like a tree. Then on the end of each “branch” I put a small dollop of whipped cream and either a small piece of fresh apple or mandarin orange.

Makes a pretty star french toast.

Do you like French toast? Good. Now make it with this and enjoy life.

While inexpensive, this is not a high quality pandoro (made in Brazil not Italy)

I really like their Panettone, so I thought I would try their Pandora... It didn't much resemble the Pandoro I'm accustomed to. It was NOT light - it was almost chewy. (Should be closer to sponge cake than Italian Bread!) It was also misshapen - not due to shipping, but to the baking/packaging process. Would NOT purchase again - I think I'll try some other brands.