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Efficiently sauté, steam and tenderize all manner of hearty greens and juicy meats with this pan by La Marque 84. Hard-anodized aluminum features a smooth nonstick surface that is nonreactive to acids, vinegars and strong food flavors, making it an excellent choice for sautéing red snapper, breaking down fresh tomatoes for a sauce or even cooking up fermented tofu. brbrWe took our favorite things about French cookware and made them even better. La Marque 84 pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more delicious meals.
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