YOSUKATA Carbon Steel Wok Pan - 14"/36 cm Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok 14 in/36 cm

This is a relatively heavy, well balanced, capacious wok. I bought a wok stand so I could use it on my gas hob but primarily it is for use with my Solo Ranger Fire Pit. I followed the instructions for seasoning which was actually very simple as I did it outdoors so smoke was not an issue.It is absolutely non-stick in use and holds the heat well so that cooking is lightning fast.I love the fact that there are no rivets holding the handle on which makes clean up much easier.All in all, a good purchase and a wok that should last me years.

A great carbon steel wok pan that I would recommend to buy!!

As expected from description

Excellent finish. Easy to clean. Round bottom rules.

I followed the instructions supplied with the wok: washing in hot soapy water, drying with paper towels, before trying to 'season' it - using rapeseed oil (basic oil method). My stove has a circular wok ring which I positioned the wok on, turned up the gas to heat the wok, and added two tablespoons of oil. Wiped the hot oil around the wok for 8 minutes, but the oil in the bottom began to burn. Turned the gas off and let wok cool down, but the burnt deposits were impossible to remove with hot water and sponge. Even more vigorous cleaning with detergent would not shift the burnt deposits.

Bought for my son hopefully he will love it

I cant argue with the quality of the product. But theres a scratch /torn in the coating when i received, im afraid it might get bigger and food will stict in it.

This is very solid wok, well made too.. however, no good at all for anyone not a body builder..much to heavy for home cooking..