🔪 Elevate Your Culinary Game with Every Slice!
The JCK ORIGINAL Kagayaki Japanese Chef’s Knife is a professional-grade Sujihiki knife featuring a 9.4-inch VG-1 high carbon stainless steel blade, designed for precision slicing and filleting. With an ergonomic Pakka wood handle and a commitment to superior craftsmanship, this knife is both a functional tool and a work of art, perfect for any kitchen enthusiast.
| Handle Material | Wood Handle,Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Blade Material | Stainless Steel |
| Construction Type | Forged |
| BladeType | Plain |
| Blade Color | Silver |
| Color | Stainless Steel |
| Item Length | 9.4 Inches |
| BladeLength | 9.4 Inches |
E**N
Awesome
Great knife.. I feel at least a shieth would be fare for the knife .
B**B
Very Sharp Knife
I like Japanese-made knives. They're made with care and are made to last. I just opened up the box my Kagayaki came in, unsheathed it and promptly cut my thumb. Not bad, but it sure was sharp. I can only imagine what it will do to a beef roast or a large fish. I hardily recommend this knife to any person who enjoys cooking. Just remember, a Japanese knife is not if it's made in China.
C**R
Good knife
I use this knife for sushi and its sharp and cuts very good
J**N
Great Knife for the professional
Not for amateurs. This is a great knife laser sharp. Great balance. My go to for slicingMust understand quality Japanese knives to really appreciate. Good out of box. Just a bit of stropping Great priceChef Jeff
Trustpilot
Hace 1 semana
Hace 2 semanas
